With years of restaurant and catering experience behind us, morning breakfasts are a wholesome and sumptuous variety of sweet rolls, breads, egg dishes, healthy grain options, yogurt parfaits and more. Everyday is a new surprise! And of course, no breakfast is complete without our special Roost Roast coffee and assorted teas. Dietary needs must be made at the time of reservation.
A sample of some of our guest's favorites
Fresh shredded potatoes tossed lightly with seasonings and herbs and baked to the perfect crispiness provide the "nest" for seasonal vegetables, cheese and ham all topped with an egg to your liking.
Deliciously battered french toast stuffed with our "mock devonshire" recipe. Seasonal homemade syrups include peaches, blueberries apples and more!
Crust or no crust? We love our egg "pies" and fill them with seasonal vegetables and the perfectly paired cheese. We use only local farm fresh eggs in all of our breakfasts and you can taste the difference!
A spin off of the swedish Bircher Mueseli....soaked whole oats and chia seeds flavored with just a hint of natural sweetness. Delish with the assorted toppings we set up at the breakfast buffet
Delictely flavored diced seasonal fruits with just a hint of lime, honey and other delcious flvors. The perfect topping for our greek yogurt parfaits.
We are proud to offer The Roost coffee. Beans are ground fresh each morning for the perfect cuppa. As adage to our tea room roots, we provide premium whole leaf teas for our guests.
Beans are available for purchase either whole bean or ground.
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